We've had to change our Eastwood lunch menu a little bit because of the recent days off.
Friday, Feb. 22 - Turkey, mashed potatoes, green beans, wheat roll, peach cups.
Monday, Feb. 25 - Tomato soup, grilled cheese, fresh broccoli, apples.
Tuesday, Feb. 26 - Corn dogs, baked beans, baby carrots, fruit cocktail.
Wednesday, Feb. 27 - Sloppy joes, tater tots, glazed carrots, applesauce.
Thursday, Feb. 28 - Salisbury steak, mashed potatoes, green beans, wheat roll, peaches.
Friday, March 1 - Pancake bites, pepper strips, hash browns, mandarin oranges.