We've had to change our Eastwood lunch menu a little bit because of the recent days off.

Friday, Feb. 22 - Turkey, mashed potatoes, green beans, wheat roll, peach cups.

Monday, Feb. 25 - Tomato soup, grilled cheese, fresh broccoli, apples.

Tuesday, Feb. 26 - Corn dogs, baked beans, baby carrots, fruit cocktail.

Wednesday, Feb. 27 - Sloppy joes, tater tots, glazed carrots, applesauce.

Thursday, Feb. 28 - Salisbury steak, mashed potatoes, green beans, wheat roll, peaches.

Friday, March 1 - Pancake bites, pepper strips, hash browns, mandarin oranges.   





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